Ham & Swiss Rolls

These are great for a party or get together!

Ham & Swiss Rolls

24 rolls
mayonnaise
12 thick slices deli ham
12 slices swiss cheese
1/2 cup melted butter
1 1/2 tablespoons mustard
1/2 teaspoons worcestershire sauce
1 1/2 tablespoons poppy seeds

Slice rolls in half so they open. Spread mayo on top and bottom of the inside of each roll. Assemble rolls with 1/2 slice of cheese and 1/2 slice of ham. Place all of these in a baking pan or stone. Mix together the melted butter, mustard, worcestershire sauce and poppy seeds with a whisk. Brush this mixture over the tops of the rolls and cover with tin foil. Bake at 350 for 15-20 minutes until heated through.

A Fun LDS Printables Site

This site has the cutest printables for family home evening, file folder games, bookmarks, etc...come be a blog stalker with me ;o)... http://latterdaychatter.blogspot.com/

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CTR & Daughter of God Scrabble Tile Necklaces

One of the crafts I made for the achievement day girls in our ward was added to The Idea Room website. Please check it out!

Dinner in a Pumpkin

We tried dinner in a pumpkin on Halloween and again the week of Thanksgiving to use up the pumpkin on the porch. I have to say it was pretty good! And my daughter thought it was the coolest thing :o)

Ingredients

* 1 medium sugar pumpkin
* 1 pounds lean ground beef
* 1 pounds ground sausage
* 1 onion, chopped
* 1 clove garlic, minced
* 1 1/2 teaspoons white sugar
* 1 1/2 teaspoons Italian seasoning
* 1 1/2 teaspoons salt
* 1/8 teaspoon ground black pepper
* 4 cups tomato juice
* 3 cups shredded cabbage
* 1/2 pound fresh green beans, washed and trimmed
* 1 cup uncooked white rice

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Wash pumpkin, cut off top, scrape out seeds and discard.
3. Place hamburger in a large, deep skillet. Crumble and cook over medium high heat until evenly brown. Drain fat, add onion and garlic; saute slightly.
4. Add sugar, Italian herbs, salt, pepper, tomato juice and rice; mix thoroughly.
5. Layer inside of pumpkin with 1/3 of cabbage, green beans and beef and rice mixture. Repeat layers, replace lid and bake for 2 to 3 hours.

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