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Thursday, December 16, 2010

Ham & Swiss Rolls

These are great for a party or get together!

Ham & Swiss Rolls

24 rolls
12 thick slices deli ham
12 slices swiss cheese
1/2 cup melted butter
1 1/2 tablespoons mustard
1/2 teaspoons worcestershire sauce
1 1/2 tablespoons poppy seeds

Slice rolls in half so they open. Spread mayo on top and bottom of the inside of each roll. Assemble rolls with 1/2 slice of cheese and 1/2 slice of ham. Place all of these in a baking pan or stone. Mix together the melted butter, mustard, worcestershire sauce and poppy seeds with a whisk. Brush this mixture over the tops of the rolls and cover with tin foil. Bake at 350 for 15-20 minutes until heated through.


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