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Thursday, November 18, 2010

Easy Pudding Pie

So my husband doesn't like cheesecake, he thinks it is too sweet and rich. So to cut back on the cheesecakeeness (yes that is a word in my vocabulary) one day when I was making pudding pie, I used one box (4 serving) cheesecake flavor and one box (4 serving) vanilla flavor, poured it into a graham cracker crust and topped it with cherry pie filling and it has become one of his favorite desserts! Try it!


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