Turtle Trifle
8 oz pkg of mascarpone cheese or cream cheese, softened
1 1/2 cups whipping cream
1 1/2 tsp. vanills extract
1 (2 lb) frozen pecan pie, thawed and cut into 1 inch cubes
1/3 cup chocolate fudge topping
1/3 cup caramel topping
1/2 cup chopped pecans, toasted
-Beat mascarpone cheese, whipping cream, and vanilla extract in a large bowl at medium speed with an electric stand mixer, using the whisk attachment, 2 to 3 minutes until smooth and firm.
-Place half of pie cubes in bottom of a trifle dish or clear bowl. Spread half of whipped cream mixture over pie cubes. Drizzle with half each of chocolate fudge topping and caramel topping. Sprinkle with half of chopped pecans. Repeat layers.
-Cover and chill at least 1 hour or up to 8 hours.
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5 comments:
Yum, I have a serious sweet tooth, so you know I can't wait to try this! Thanks so much for linking it up!
I really like the heart on the top! It looks yummy!
omg. I love turtle ANYTHING! Chocolate = yum. Caramel = yum. Pecans = yum. Put them together = to die for!
Megan
craftycpa.blogspot.com
Oh that looks yummy! I love making fun desserts like this! :)
looks very delicious. I would love to try this!
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