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Thursday, February 24, 2011

Crab & Cream Cheese Rangoons

The other night we made gyoza for dinner and I ended up with some extra pasta wrappers. So the next night I decided to get creative and make my favorite crab dip which I would normally eat with crackers, and make crab & cream cheese rangoons. My family loved them so I thought I would share the recipe with you. I also made orange chicken to go with my rangoons, however, hubby and I decided it wasn't the best. Sometimes my experiments in the kitchen work sometimes they don't :o)

Crab & Cream Cheese Rangoons

2 green onions, thinly sliced
1 tub or block of cream cheese
1 can lump crab meat, drained
1/2 cup sharp cheddar cheese, shredded
1/2 cup finely chopped red peppers
1 Tbsp. dijon mustard
1 pkg wonton wrappers

Just mix the first 6 ingredients together and spoon into wonton wrappers. Fold and then fry in saffola or canola oil. Or if you would rather make this as a dip, mix the first 6 ingredients and serve with crackers. The dip is a kraft foods recipe.




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11 comments:

Val @ It's Always Sunny in Somerville said...

Oh, I can't wait to try these! Crab Rangoon is my favorite :)

Aubrie said...

I hope you like them Val! So I just looked up the difference between wontons and rangoons and adjusted my post accordingly. Thanks :o)

Christina @ The Tattered Tag said...

I love eating these at Chinese restaurants, never thought about making them. Thanks for sharing the recipe. Make sure and link up this yummy recipe to K.I.S.S. tomorrow. Congrats on 100 followers! Sorry I missed the giveaway. :(

http://thetatteredtag.blogspot.com

Heather@The Black's Best said...

This is a great idea and sounds easy enough for me to try! Thanks for sharing!

Jana said...

I would really like to eat these right now.

Patricia P. said...

Need to try these. Sometimes, I think there is no crab in the ones at the restaurant.

Pati @ A Crafty Escape said...

These look amazing!

Jeanna said...

These look awesome. I love love anything crab.

Jeanna @ dramaqueenseams.blogspot.com

Cara said...

Crab Rangoon is one of my FAVORITE appetizers, but I rarely order them since my husband hates crab. (Although that really just means more for me, right?!) I've never tried making it at home, but yours look delicious! Two questions: 1) Where in your grocery store did you find the wonton wrappers? I can't ever find them! Also, 2) what kind of dipping sauce did you serve with, and did you make that too?

Lisa said...

Your entire meal sounds amazing! We love all those foods! These look delicious : )

Christy said...

yum...these look so much better than the crab rangoon i have had in the past...i love your flavor combination. my husband lets me know when my stuff isn't entirely blog-worthy too ;) thank you for sharing with tuesday night supper club.

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