Crab & Cream Cheese Rangoons
2 green onions, thinly sliced
1 tub or block of cream cheese
1 can lump crab meat, drained
1/2 cup sharp cheddar cheese, shredded
1/2 cup finely chopped red peppers
1 Tbsp. dijon mustard
1 pkg wonton wrappers
Just mix the first 6 ingredients together and spoon into wonton wrappers. Fold and then fry in saffola or canola oil. Or if you would rather make this as a dip, mix the first 6 ingredients and serve with crackers. The dip is a kraft foods recipe.
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