Bratwurst in Sour Cream
4 bratwurst sausages, sliced
1 tablespoon of butter
2 tablespoons of cold water
1 1/2 teaspoon of flour
1/4 teaspoon of salt
1/2 cup of sour cream
Melt butter in pan; add sliced up bratwurst and cook until golden brown. Add water; reduce heat and simmer, uncovered 3-5 minutes, turning bratwurst occasionally. Remove bratwurst from pan and cover to keep warm. With whisk, beat flour, salt and sour cream in skillet picking up the flavor off the bottom of the pan. Put bratwurst back in skillet, cook 5-8 minutes over low heat, stirring constantly. Serve over pasta and enjoy!
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4 comments:
Greg loves bratwurst. I will have to make this one soon. Thanks!
This looks yummy!!!!!!!!! I could go for some right now, lol!! :)
PS: I'm doing my first ever giveaway on my blog and I'd love if you would come enter! Check it out: http://mygirlishwhims.blogspot.com/2011/02/my-first-giveaway-and-introducing-your.html
that sour cream "gravy" has my attention! this is such an interesting recipe and i am anxious to give it a try. thank you for sharing with tuesday night supper club
Love your yummy recipes, thanks for linking up to my blog bash K.I.S.S. @ The Tattered Tag. Please link up more of your great ideas tomorrow. :)
Drop by The Tattered Tag
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